Ukoy (Filipino Cuisine)

I know it sounds awful but tastes good especially if you dip it to spiced vinegar.
Ukoy is the deep fried shrimp patties and a Filipino version of shrimp fritters. This Filipino cuisine can be your perfect snack, an appetiser or your main dish.
By making Ukoy, you should use small fish instead of

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Exploring the Magic of Morocco

Are you wondering if you need a visa to visit this country?
So then my answer is NAY. “Most” visitors don’t need a visa.

The link below for the list of countries won’t need a visa and states that issue visa on arrival to Moroccan Citizen
https://answersafrica.com/countries-Moroccans-can-travel-to-without-visa.html

I can tell that Morocco is one of the beautiful countries to visit in your lifetime and also an excellent place to visit with a circle of friends because of the group activities you can do there.

At first, I warned many

My Good and Lousy Times in Santorini

My friend and I visited Santorini for the first time. We went there in the middle of July because that is the month for the warm weather and fantastic sunset in Santorini. We stayed there for almost four days, and this is what happened?
Our visit was not easy for us. We arrived in the morning at the airport, and unluckily, our luggage is missing. We were waiting at the baggage carousel for 30 minutes, and our luggage didn’t show up.

Great start of our vacation, isn’t it? 😀

We already panic, and we

Itinerary Ideas for 5 Nights Winter Trip to Iceland

Iceland has become a trendy destination over the last few years, and this place is becoming one of my favourite countries in the world after my first visit. It’s such an alluring country filled with warm and welcoming people.
They can speak fluent English, so they are not difficult to understand. Icelandic Lamb and Icelandic Hotdog are my favourite food when I visit their place.
If you head down to their main ring road, you would definitely like their mind-boggling landscapes view.

Now, I want to post this topic because most of my friends asking me about this all the time.
So here we go, I am willing to